Tasting menus
Tasting menu #1
· Roasted grapes and caramelized onion crostini
· Smoked octopus with jalapeno vinaigrette
· Arugula & strawberry salad w/ toasted almonds & goat cheese crumble, citrus vinaigrette
· Roasted chicken, farro, broccolini w/ mushroom sauce
· Strawberry shortcake w/ chocolate crumble & basil
Tasting menu #2
· Baked Brie w/ spicy honey, berry compote & candied pecans
· “Fish & chips”-herbed potato latkes, hickory smoked trout roe, minced jalapeno
· Fennel & smoked golden beet soup with herbed crème fraiche
· Pan seared salmon with honey bbq glaze, rice pilaf & garlic rosemary broccolini
· White chocolate bread pudding w/ vanilla bean ice cream
Tasting menu #3
· Baby Portobello mushrooms stuffed with salsa Verde
· Spicy cucumber gazpacho
· Chilled asparagus w/ pickled cherry tomatoes & toasted almonds
· Veggie linguine w/ mushroom basil pesto
· Chocolate almond decadence cake w/ chocolate gelato (GF)
Tasting menu #4
· Whipped ricotta toast points w/ balsamic strawberries
· Quinoa & kale salad w/ avocado vinaigrette
· Ginger garlic cauliflower soup
· Filet medallion with a cilantro lime compound butter, roasted butternut squash, pepitas & shaved asparagus
· Deconstructed lemon raspberry cake
Tasting menu #5
Beet tartare w/ caperberries, a mustard aioli & truffle cream
Apple pomegranate harvest salad
Stuffed pepper soup
curried black lentils w/ sweet potato puree and roasted cauliflower steak
Vegan carrot cake w/ creamy cashew frosting and agave
***Custom menus available upon request***