Tasting menus

Tasting menu #1

·         Roasted grapes and caramelized onion crostini

·         Smoked octopus with jalapeno vinaigrette

·         Arugula & strawberry salad w/ toasted almonds & goat cheese crumble, citrus vinaigrette

·         Roasted chicken, farro, broccolini w/ mushroom sauce

·         Strawberry shortcake w/ chocolate crumble & basil


Tasting menu #2

·         Baked Brie w/ spicy honey, berry compote & candied pecans

·         “Fish & chips”-herbed potato latkes, hickory smoked trout roe, minced jalapeno             

·         Fennel & smoked golden beet soup with herbed crème fraiche

·         Pan seared salmon with honey bbq glaze, rice pilaf & garlic rosemary broccolini

·         White chocolate bread pudding w/ vanilla bean ice cream


Tasting menu #3

·         Baby Portobello mushrooms stuffed with salsa Verde

·         Spicy cucumber gazpacho

·         Chilled asparagus w/ pickled cherry tomatoes & toasted almonds

·         Veggie linguine w/ mushroom basil pesto

·         Chocolate almond decadence cake w/ chocolate gelato (GF)


Tasting menu #4

·         Whipped ricotta toast points w/ balsamic strawberries

·         Quinoa & kale salad w/ avocado vinaigrette

·         Ginger garlic cauliflower soup

·         Filet medallion with a cilantro lime compound butter, roasted butternut squash, pepitas & shaved asparagus

·         Deconstructed lemon raspberry cake

Tasting menu #5

Beet tartare w/ caperberries, a mustard aioli & truffle cream

Apple pomegranate harvest salad

Stuffed pepper soup

curried black lentils w/ sweet potato puree and roasted cauliflower steak

Vegan carrot cake w/ creamy cashew frosting and agave

***Custom menus available upon request***